Kale Caesar Salad with Garlic Breadcrumbs * 1 bunch kale (curly or lacinato, stems removed, leaves torn or roughly chopped) * 4 tbsp Caesar dressing (see notes) * 1/2 cup Parmesan (finely grated with a microplane) * 1/2 cup panko breadcrumbs * 4 cloves garlic (minced) * 2 tbsp olive oil 1. Add kale
Oreo Truffles * 1 standard pack Oreos (about 36 cookies) * 8 ounces cream cheese (softened) * 16 ounces chocolate melting wafers or chocolate chips * 1 pinch flaky salt (for topping, optional) 1. Set aside topping cookies. If you want cookie crumb topping: set aside a small handful of Oreos from 1 standard
Buffalo Chicken Salad * 2 1/2 lb boneless skinless chicken breasts or thighs (cooked) * 8 oz cream cheese (softened to room temperature) * 1/4 cup Kewpie mayo * 1/4 cup Frank's RedHot sauce * 3 celery stalks * 1 shallot * 4 garlic cloves * 1 cup dill pickle slices (for serving)
Fermented Garlic Honey * 1 cup peeled garlic cloves * 1 cup raw honey (Manuka preferred) 1. Wash and dry a clean glass jar thoroughly. A wide-mouth pint (16 oz) jar works well. 2. Fill the jar roughly halfway with 1 cup peeled garlic cloves. Gently press down on the cloves
Cinnamon Toast Crunch PB Banana Sandwich * 4 slices soft white bread (milk bread preferred) * 1/4 cup salted butter (softened) * 1/4 cup granulated sugar * 1 tsp ground cinnamon * 1 pinch salt * 4 tbsp peanut butter * 2 tbsp salted caramel sauce (I used Coop's but you can also
Whipped Bone Marrow for Babies * 2.2 lbs grass-fed beef marrow bones (yields approx. 5–7 oz marrow) * 2 tablespoons extra-virgin olive oil 1. Preheat oven to 375°F. This temperature is important as it keeps the EVOO from getting too hot while still fully roasting the marrow.
Pasta Fagioli Wedding Soup The Meatballs * 8 oz ground beef (85/15) * 8 oz ground pork * 1 egg * 1 small onion (grated or blended into a puree) * 1/2 cup panko breadcrumbs * 1/2 cup parm (freshly grated) * 1/4 cup parsley (chopped) * Kosher salt and freshly cracked black pepper
Homemade Nuggies with Chive Crema and Caviar * Food Processor Chicken Mix * 1 ½ lbs boneless skinless chicken breast (or thighs) * 3 Tbsp mayo (KEWPIE) * 1 large egg * 1 tsp kosher salt * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp paprika * ½ tsp black pepper * ½ tsp sugar * ½ tsp baking powder * 1 tsp soy sauce
Baked Bacon Brown Butter Mac and Cheese * 9 oz bacon (cut into lardons/strips) * 1 tbsp bacon fat * 3 tbsp butter * ½ tsp black pepper * ¼ cup flour * 4 cups whole milk (warmed) * 10 oz cheddar (freshly grated) * 10 oz gruyere (freshly grated) * 4 oz American cheese * ¼ tsp nutmeg * ¼ tsp cayenne * 1
Matcha Dalgona Charcoal Latte Matcha Dalgona * 1 tbsp matcha * 2 tbsp hot water * 1 egg white (room temp) * Few drops of lemon juice * 2 tbsp sugar The Rest * 2 cups whole milk * ½ tsp activated charcoal 1. Bloom the matcha. In a small bowl, whisk together the matcha and hot water
Elphaba’s Green Pasta Green Sauce * 1 cup fresh basil * 2 cups fresh spinach * 5 oz cottage cheese (whole milk, one single serve Good Culture) * 1 oz parmesan (freshly grated) * 3 stalks green onion (greens and whites, roughly chopped) * 3 cloves garlic (minced) * 1 lemon (juice, ~ 2 tbsp) * ½ avocado (~ ½ cup)
Hot Honey Butter Chicken Biscuits Fried Chicken * 6 small boneless skinless chicken thighs (aim for 4oz thighs, trimmed of excess fat) * ½ cup buttermilk* * 1 large egg * 1 tbsp hot sauce (your fav) * 1 tsp + 2 tsp salt * ½ tsp + ½ tsp black pepper * ½ tsp + 1 tsp garlic powder (divided) * 1 ½ cups all