Cheesy Sausage Alla Vodka Baked Spaghetti Squash * 3 medium spaghetti squash * 2 tbsp EVOO * 1.5 lbs Italian sausage * 1/2 cup shallot (minced) * 1 tbsp Calabrian chili paste * 2 tbsp tomato paste * 1 cup vodka * 2 ½ cups tomato puree or marinara (I used Rao’s) * 1 cup heavy cream
The Best Biscuits and Sausage Gravy Biscuits * 2 ½ cups 312 grams all-purpose flour (ideally soft winter wheat) * 1 tbsp baking powder * ½ tsp baking soda * 1 tsp fine sea salt * ½ tsp sugar (or honey) * ¾ cup salted butter (very cold) * 1 cup + 2 tbsp whole milk (cold) * 2 tbsp apple cider
Instant Ramen Glow-Up * 1 tsp minced garlic * 1 tbsp Japanese mayo * 1 egg yolk * ½ oz parmiggiano * 2 cups bone broth * ½ cup finely chopped scallion * 1 good instant ramen pack (like NISSIN black garlic ramen, or your favorite!) * 1 tbsp ponzu * ½ tsp schichimi togarashi * 1 tbsp chili crisp Optional * Poached
The Ultimate Tuna Melt Tuna Salad * 4 5 oz cans tuna (drained well) * ⅔ cup Kewpie mayo * ⅓ cup finely diced celery * ¼ cup chopped celery leaves * ¼ cup minced red onion * ¼ cup finely chopped fresh parsley (flat leaf) * ¼ cup finely chopped banana peppers * 1 tbsp celery seeds * Kosher salt + fresh cracked black pepper
Air Fryer Roasted Broccoli and Cheddar Mac and Cheese * 2 cups yellow onion (finely diced) * 12 oz broccoli florets (bite sized) * 2 tbsp EVOO * 20 oz sharp cheddar cheese (cut into small cubes + 4 oz sharp cheddar cheese (grated)) * 2 12 oz cans evaporated milk (whole) * ½ tsp ground cayenne * ¼ cup
Grown Up Tomato Butter Gruyere Grilled Cheese and Tomato Soup Tomato Soup * 1 tbsp EVOO * 1 tbsp butter * 1 small yellow onion (chopped) * 3 cloves garlic (minced) * ½ tsp Red Pepper Flake * 1 tbsp tomato paste * 28 oz San Marzano Tomatoes * 1 cup chicken bone broth * 1 tbsp brown sugar * ¾ cup
Briermere Farms Copycat Raspberry Cream Pie with Pretzel Crust Pretzel Crust * 200 grams pretzels * ⅓ cup sugar * 10 tbsp butter (melted) Chia Berry Jam * 4 C raspberries * ⅓ C sugar * 1 tbsp lemon juice * 1 tbsp cornstarch * 1 lemon (zest) * 2 tbsp chia seeds * Pinch salt Mascarpone Cream * 1 cup heavy cream
Marry Me Chicken Mac and Cheese * 2 tbsp olive oil (from the sun-dried tomato jar if possible) * 1 cup sun-dried tomatoes (cut into strips) * 1 tbsp tomato paste * 4 cloves garlic (minced) * 1 tsp paprika * 1 tsp herbes de Provence * ½ tsp red pepper flake * 4 cups chicken bone
Green Chile Bean and Cheese Burrito Burrito * 16 oz refried beans * 1 15 oz can pinto beans (drained and rinsed) * 16 oz Mexican blend cheese * 12 oz hatch green chiles (jarred or canned, drained) * 1 tsp cumin * 1 tsp coriander * ¼ tsp cayenne * Kosher salt (to taste) * 5 10" flour
Death by Chocolate * wine glass * ⅓ cup bittersweet chocolate chips (about 2 oz) * ¼ cup whole milk * ½ tsp instant coffee * ½ tsp vanilla extract * 1 ripe avocado (medium size, about 200 grams) * ¼ cup cacao powder (or cocoa powder) * 2 tbsp agave (or honey, or maple syrup) * Pinch of salt * 1 cup heavy whipping
Tuna Crunch Pasta Salad * 4 5 oz cans of tuna (drained) * 1 cup celery (finely chopped, about 3 large ribs) * ½ cup red onion (minced) * 1 cup flat leaf parsley (chopped, stems removed) * ⅓ cup pickled banana peppers (finely chopped + 1 tbsp pickling liquid (from the jar)) * ¼ cup giardiniera (finely chopped) * 2
My Take on AB’s Fried Morty Sandwich * 9 thin slices Mortadella (½ oz each) * 3 slices white American cheese * 1 sesame seed bun * 4 slices dill pickle * 1 tbsp mayo * 1 tbsp dijon 1. Fry the mortadella. To a large frying pan over medium heat, make 3 piles of mortadella.