Instant Ramen Glow-Up

Instant Ramen Glow-Up

• 1 tsp minced garlic
• 1 tbsp Japanese mayo
• 1 egg yolk
• ½ oz parmiggiano
• 2 cups bone broth
• ½ cup finely chopped scallion
• 1 good instant ramen pack (like NISSIN black garlic ramen, or your favorite!)
• 1 tbsp ponzu
• ½ tsp schichimi togarashi
• 1 tbsp chili crisp

Optional

• Poached egg
• Braised, crispy or glazed pancetta

1. Add your bone broth to a medium pot and start to bring to a simmer.
2. Add the garlic, mayo, egg yolk, parm and seasoning packet from the instant ramen to the bowl you plan to serve yourself in and whisk to combine.
3. When the bone broth is simmering, add the noodles from the ramen pack and cook until the ramen is loose and very al dente. Add some of the hot bone broth into your serving bowl with the egg, mayo and cheese mixture and mix vigorously to temper, then turn the heat to low and add the contents of your bowl to the pot. Stir constantly until heated through and thickened slightly, then return to your serving bowl.
4. Serve with a splash of ponzu and top with scallion, togarashi and chili crisp! Enjoy!

Micronutrient Highlights

115% vitamin K, 29% calcium, 14% vitamin C

Main CourseJapanese