Lemony Ricotta Alfredo with Pistachio Gremolata * 4 cloves minced garlic * 1/4 cup chopped (toasted pistachios) * 1/2 cup chopped fresh parsley * 1 lemon (juice + zest) * 1 lb pasta of choice * 1 17 oz jar Bertolli d’Italia Alfredo sauce * 16 oz whole milk ricotta 1. Make the gremolata. To
One-Pot Stovetop Mac and Cheese with Tuna and Peas * 4 cups chicken bone broth * 1 lb macaroni (or shells, shellbows, etc) * 12 oz evaporated milk (whole milk) * 16 oz sharp cheddar cheese (freshly grated) * 1/4 cup nutritional yeast * 2 cans Wild Planet Skipjack tuna (+ natural juices from the
Green Goddess Pesto Pasta Salad * 1 lb orecchiette pasta * 1 cup fresh green peas (or frozen, thawed) Avocado Pesto * 1 medium avocado * 1 cup fresh spinach (packed) * 1 cup fresh basil (packed) * 1 oz parmesan cheese grated * ½ cup edamame cooked (shelled and cooled) * ¼ cup Greek yogurt whole (plain) * ¼ cup pistachios
Ultimate Italian Pasta Salad * 1 lb radiatore pasta * 2 tbsp EVOO * 12 oz cherry tomatoes (halved) * 8 oz pearl mozzarella (drained) * 1 orange bell pepper (chopped) * ½ cup chopped pepperoncini * ⅓ cup chopped Kalamata and/or Castelvetrano olives * ½ small red onion (~½ cup minced) * 1 15 oz can chickpeas (drained and rinsed) * 7
BBQ Chicken Salad * 1 rotisserie chicken * 3 parts mayo (1 part BBQ sauce) * 1-2 tbsp Apple cider vinegar * 3 large stalks of celery (white ends removed) * 1 small red onion (skin removed, rough chopped) * 1 small head green cabbage ((cored, rough chopped)) * 4 cloves garlic * 1 bunch of cilantro
Baklava Dates * 24 large Medjool dates (pitted) * 1 1/2 cups roasted pistachios (shelled) * 2 1/2 teaspoons cinnamon * 3/4 teaspoons cardamom * 1 large lemon (zested) * 5 tablespoons honey * 1/4 cups dark chocolate (chopped or chips) * 1 teaspoons coconut oil * 1 pinch flaky salt (for topping) 1. Pulse
Crispy Couscous Honey Sriracha Salmon Salad Sriracha Honey Salmon Bites * 2 salmon filets * 1 1/2 tbsp soy sauce * 1 1/2 tbsp honey * 1 1/2 tbsp sriracha * 1 tbsp water Crispy Couscous * 2 cups cooked pearl couscous (cooled) * 2 tbsp soy sauce * 2 tbsp chili crisp * 2 tbsp
Viral Tuna Salad, Lindsay’s Way * 6 cans Wild Planet Skipjack tuna (drained, liquid reserved) * 1 cup mayo (your favorite) * 4 large stalks celery (with leaves, roughly chopped) * 1/3 cup banana peppers (drained) * 1/4 medium red onion (skin removed, roughly chopped) * 1/2 cup parsley * 1 tbsp giardiniera
Green Goddess Chicken Salad * 1 rotisserie chicken (meat only, roughly shredded) * 1 cup or so mayo (I like Kewpie) * 1 small head of green cabbage (any damaged outer leaves and core removed, roughly chopped) * 4 large stalks celery (with leaves, roughly chopped) * 1 bunch scallions (whites only, roughly chopped) * 1
Green Goddess Pesto Orzo * 1 cups packed fresh spinach * 1 cups packed fresh basil * 1/4 cups pistachios * 2 ounces parmesan (roughly broken up) * 1 bunch scallions (roughly chopped) * 1 medium lemon (zested and juiced) * 1 ripe avocado * 1/2 cups full fat Greek yogurt * 4 garlic cloves * 1/4
Caesar Chicken Salad * 1 whole rotisserie chicken (shredded) * 1/2 cup Caesar dressing (plus more to taste) * 1/2 cup Kewpie or Duke's mayo (plus more to taste) * ½ small head green cabbage (cored) * 1 shallot (roughly chopped) * salt and lots of black pepper (to taste) * Parmesan block (for
Super Caesar Dressing * 2/3 cup mayo * 1/3 cup Greek yogurt (plain) * 1 oz Parmesan cheese (grated) * 2 tbsp freshly squeezed lemon juice * Zest of 1 lemon * 1 tsp freshly minced garlic cloves * 1 tbsp extra-virgin olive oil * 2 tsp Worcestershire sauce * 1 1/2 tsp Dijon mustard