One-Pot Stovetop Mac and Cheese with Tuna and Peas
- 4 cups chicken bone broth
- 1 lb macaroni (or shells, shellbows, etc)
- 12 oz evaporated milk (whole milk)
- 16 oz sharp cheddar cheese (freshly grated)
- 1/4 cup nutritional yeast
- 2 cans Wild Planet Skipjack tuna (+ natural juices from the cans)
- 1 cup frozen green peas
- 1 ½ tbsp EVOO
- 2 cloves minced garlic
- ½ cup Panko breadcrumbs
- Salt + pepper