Ingredients * 2 tbsp butter * 4 cloves minced garlic * 2 pints heavy cream * 4 oz parm (freshly grated) * 1/4 tsp nutmeg * Salt (to taste) * 12 oz Carbe Diem fettuccine (or your fav) * 6 servings Big Batch Bolognese Directions 1. Cook the garlic. To a large saute pan over medium low
Ingredients * 7 tbsp EVOO (divided) * 2 tbsp butter * 1 onion (rough chopped) * 4 carrots (rough chopped) * 4 ribs celery (rough chopped) * 7 cloves garlic * 1 tsp red pepper flake * 1 tsp dried oregano * 3 lbs ground beef * 2 lbs ground pork * 1 lb Italian sausage * 1/2 cup tomato paste
Ingredients * 1 onion * 2 carrots * 2 ribs celery * 2 tbsp+ EVOO * 4 cloves garlic * 1/2 tsp red pepper flake * 1 tsp dried oregano * 1 lb beef * 1/2 lb Italian sausage * 1/4 cup tomato paste * 1 cup dry red wine * 1 cup whole milk * 28 oz passata * 6
Ingredients * 6 tbsp + 1 tbsp salted butter * 2 stalks celery (finely chopped) * 1 leek (washed well and chopped into half moons) * 1 large shallot (minced) * 2 cloves garlic (minced) * ½ tsp anchovy paste * ½ tsp red pepper flake * 6 tbsp flour (1/3 cup + 1 tbsp) * 1 tsp dijon * 2 cups chicken
Ingredients Caesar Dressing * 1 ⅓ cup mayo * ⅔ cup Greek yogurt (whole milk, unflavored/unsweetened) * 2 oz parmigiano reggiano (freshly grated) * Zest of 2 lemons * ¼ cup lemon juice (fresh squeezed) * 2 tsp minced garlic * 2 tbsp EVOO * 1 tbsp + 1 tsp Worcestershire sauce * 1 tbsp Dijon mustard * 2 tsp anchovy paste * 1
Ingredients * 9 slices thick cut bacon * 2 tbsp butter * 2 tbsp flour * 2 cups whole milk (warmed) * 8 oz sharp cheddar cheese (grated fresh) * 24 oz potato gnocchi * salt + pepper (to taste) To Serve * 2 oz chives (chopped) * 3 cups whole milk Greek yogurt (divided) Directions 1. Start the bacon.
Ingredients * 2 tbsp EVOO (divided) * 1 lb ground beef (85% lean) * ½ tsp black pepper (freshly ground preferred) * 2 eggs * 3 oz parm * 1 medium yellow onion or large shallot (diced) * 1 tbsp garlic (minced) * 1 tbsp Calabrian chili paste (less or more to taste) * 1 6 oz can tomato paste
Ingredients Chorizo * 6 tbsp ancho chili powder * 4 tbsp paprika * 1 tbsp cumin * 1 tbsp coriander * 1 tbsp dried oregano * 1 tbsp tsp salt * 1 tsp black pepper * 3/4 tsp cinnamon * 3/4 tsp clove * 3 tbsp garlic (minced) * 6 tbsp vinegar (apple cider) * 3 chipotle peppers (chopped) * 1
Equipment * Food Processor Ingredients * 4 5 oz cans Wild Planet Skipjack tuna * 2 cups celery (roughly chopped) * 1 cup scallion (roughly chopped) * 1 cup cilantro (whole leaves, loosely packed) * 1 cup parsley (whole leaves, loosely packed) * 1 1/2 cups roasted canned green chilies (chopped (drained and patted dry)) * 1/
Creamy Baja Macaroni Salad * 1 lb elbow macaroni * 4 tbsp avocado oil (divided) * 3 cups corn kernels (from ~ 4 ears) * 1 bunch cilantro (optional) Baja Dressing * ½ cup red bell pepper (rough chopped) * 2 tbsp white onion (chopped) * 2 garlic cloves * 1 jalapeño (chopped, seeds and ribs removed if desired) * 3
Meal Prep-Friendly Perfect Bacon & Eggs * 15 eggs * 32 oz Greek yogurt (I like 5% Fage) * 1/3 cup chopped fresh parsley * 1/3 cup chopped fresh dill * 4 cloves minced garlic * Zest and juice of 1 juicy lemon * 4 tbsp butter * 2 1/2 tbsp EVOO * 1 tbsp
Kale Caesar Salad with Garlic Breadcrumbs * 1 bunch kale (curly or lacinato, stems removed, leaves torn or roughly chopped) * 4 tbsp Caesar dressing (see notes) * 1/2 cup Parmesan (finely grated with a microplane) * 1/2 cup panko breadcrumbs * 4 cloves garlic (minced) * 2 tbsp olive oil 1. Add kale