Caesar Chicken Salad * 1 whole rotisserie chicken (shredded) * 1/2 cup Caesar dressing (plus more to taste) * 1/2 cup Kewpie or Duke's mayo (plus more to taste) * ½ small head green cabbage (cored) * 1 shallot (roughly chopped) * salt and lots of black pepper (to taste) * Parmesan block (for
Super Caesar Dressing * 2/3 cup mayo * 1/3 cup Greek yogurt (plain) * 1 oz Parmesan cheese (grated) * 2 tbsp freshly squeezed lemon juice * Zest of 1 lemon * 1 tsp freshly minced garlic cloves * 1 tbsp extra-virgin olive oil * 2 tsp Worcestershire sauce * 1 1/2 tsp Dijon mustard
Instant Ramen Glow-Up * 1 tsp minced garlic * 1 tbsp Japanese mayo * 1 egg yolk * ½ oz parmiggiano * 2 cups bone broth * ½ cup finely chopped scallion * 1 good instant ramen pack (like NISSIN black garlic ramen, or your favorite!) * 1 tbsp ponzu * ½ tsp schichimi togarashi * 1 tbsp chili crisp Optional * Poached
Today, we're making a GIANT meatball on top of a giant pile of pasta! It's inspired by that famous meatball at Lavo in Vegas, but way more fun because, well, GIANT pasta! We're going to make some super flavorful meatballs with a mix of ground meats (including Wagyu!), cheeses, and my secret ingredie
Get ready for the coziest fall dish ever! This creamy pumpkin orzo with brown butter and parmesan is the definition of fall comfort food. Imagine creamy, cheesy orzo with the rich, nutty flavor of brown butter and a hint of earthy, sweet pumpkin and warm spices... it's like a hug in a bowl. Plus, it
Spaghettio’s could never. This is my big kid/adult version of spaghettio’s, which is also kind of like pasta e fagioli, and also kinda like pasta alla rossa. Thanks to some of my favorite power ingredients, this creamy, tomatoey, hearty pasta is high in protein, fiber, and flavor, and it only takes
You’ve had baked feta pasta, but what about baked Boursin pasta?! Boursin is elite, and we are amping up this naturally low-protein cheese with some of my fav high protein (non meat) ingredients, PLUS adding a ton of veg for a fiber and protein-packed pasta dish that will vibe with you all spring an
For today’s super summery pasta, we’re borrowing a lil secret from one of the world’s pasta favs… carbonara. This super simple sauce is blended with fresh, sweet corn, lemon, garlic, and some usual carbonara suspects to give us a luscious, creamy, and higher protein sauce that is as light as it is s
Overstuffed twice baked potatoes might be my new love language. More is definitely more when it comes to these babies, loaded with all the good stuff – broccoli, chicken, cheese, cajun seasoning, and some store-bought craft Alfredo sauce – for an easy, incredibly delicious and nutrient-packed potato
Carbonara is one of my absolute favorite dishes of all time, and dang it, it deserves to shine outside the realm of pasta. Since carbonara naturally lends itself to breakfast, with all it’s eggy, cheesy, porky glory, and because, let’s be honest, I just want to wake up to carbonara, I created this i
Step aside, lettuce. We’ve got a crunchier, heartier gal in town, and she’s smothered in salty cheese, garlicky high-fiber crunchies, and possibly the best Caesar dressing of all time. She’s here to stay, she’s here to slay, she’s here to save the day.
Sweet Pea Ricotta Gnocchi Indulge in a burst of fresh flavors with this Sweet Pea and Ricotta Gnocchi featuring a vibrant Avocado Pea Sauce. This delightful dish serves 4 and combines the sweetness of green peas, the richness of ricotta, and the creaminess of avocado for a perfect harmony of