Fermented Garlic Honey * 1 cup peeled garlic cloves * 1 cup raw honey (Manuka preferred) 1. Wash and dry a clean glass jar thoroughly. A wide-mouth pint (16 oz) jar works well. 2. Fill the jar roughly halfway with 1 cup peeled garlic cloves. Gently press down on the cloves
Ice cream and frozen yogurt can feel intimidating to make at home, especially if you don’t have an ice cream maker, but it doesn’t have to be. It’s as easy as whisking some ingredients in a bowl and freezing them. Ok, there’s slightly more to it than that, but it really is so easy a kid could do it.
If you love salmon sashimi, you will absolutely love this supa fresh take on carpaccio, complete with the most delicious, bright, citrusy salad and vinaigrette that kinda makes the salmon lean into ceviche territory as it sits. Pairs beautifully with a sav blanc and a beautiful day.