Caesar Chicken Salad * 1 whole rotisserie chicken (shredded) * 1/2 cup Caesar dressing (plus more to taste) * 1/2 cup Kewpie or Duke's mayo (plus more to taste) * ½ small head green cabbage (cored) * 1 shallot (roughly chopped) * salt and lots of black pepper (to taste) * Parmesan block (for
My Take on AB’s Fried Morty Sandwich * 9 thin slices Mortadella (½ oz each) * 3 slices white American cheese * 1 sesame seed bun * 4 slices dill pickle * 1 tbsp mayo * 1 tbsp dijon 1. Fry the mortadella. To a large frying pan over medium heat, make 3 piles of mortadella.
Step aside, lettuce. We’ve got a crunchier, heartier gal in town, and she’s smothered in salty cheese, garlicky high-fiber crunchies, and possibly the best Caesar dressing of all time. She’s here to stay, she’s here to slay, she’s here to save the day.