Marry Me Chicken Mac and Cheese * 2 tbsp olive oil (from the sun-dried tomato jar if possible) * 1 cup sun-dried tomatoes (cut into strips) * 1 tbsp tomato paste * 4 cloves garlic (minced) * 1 tsp paprika * 1 tsp herbes de Provence * ½ tsp red pepper flake * 4 cups chicken bone
Green Chile Bean and Cheese Burrito Burrito * 16 oz refried beans * 1 15 oz can pinto beans (drained and rinsed) * 16 oz Mexican blend cheese * 12 oz hatch green chiles (jarred or canned, drained) * 1 tsp cumin * 1 tsp coriander * ¼ tsp cayenne * Kosher salt (to taste) * 5 10" flour
My Take on AB’s Fried Morty Sandwich * 9 thin slices Mortadella (½ oz each) * 3 slices white American cheese * 1 sesame seed bun * 4 slices dill pickle * 1 tbsp mayo * 1 tbsp dijon 1. Fry the mortadella. To a large frying pan over medium heat, make 3 piles of mortadella.
Creamy Roasted Tomato and Cottage Cheese Pasta * 2 pints cherry tomatoes * 2 tbsp EVOO * 2 tsp calabrian chili paste (or red pepper flake, to taste) * 4 cloves garlic (minced) * 1 lemon (zest and juice) * 1 lb pasta of choice * 16 oz cottage cheese (whole milk, I like Good Culture) * 2
Pasta Alla Zozzona * 4 egg yolks * 1 1/2 oz pecorino * 1 1/2 oz parm * ½ tsp cracked black pepper * 1 tbsp EVOO * 6 oz pancetta (or guanciale, cut into matchsticks or diced) * 1 lb ground Italian sausage (sweet, hot, or combo) * 1 small yellow onion (finely diced) * 3 cloves