Instant Ramen Glow-Up * 1 tsp minced garlic * 1 tbsp Japanese mayo * 1 egg yolk * ½ oz parmiggiano * 2 cups bone broth * ½ cup finely chopped scallion * 1 good instant ramen pack (like NISSIN black garlic ramen, or your favorite!) * 1 tbsp ponzu * ½ tsp schichimi togarashi * 1 tbsp chili crisp Optional * Poached
The Ultimate Tuna Melt Tuna Salad * 4 5 oz cans tuna (drained well) * ⅔ cup Kewpie mayo * ⅓ cup finely diced celery * ¼ cup chopped celery leaves * ¼ cup minced red onion * ¼ cup finely chopped fresh parsley (flat leaf) * ¼ cup finely chopped banana peppers * 1 tbsp celery seeds * Kosher salt + fresh cracked black pepper
Air Fryer Roasted Broccoli and Cheddar Mac and Cheese * 2 cups yellow onion (finely diced) * 12 oz broccoli florets (bite sized) * 2 tbsp EVOO * 20 oz sharp cheddar cheese (cut into small cubes + 4 oz sharp cheddar cheese (grated)) * 2 12 oz cans evaporated milk (whole) * ½ tsp ground cayenne * ¼ cup
Grown Up Tomato Butter Gruyere Grilled Cheese and Tomato Soup Tomato Soup * 1 tbsp EVOO * 1 tbsp butter * 1 small yellow onion (chopped) * 3 cloves garlic (minced) * ½ tsp Red Pepper Flake * 1 tbsp tomato paste * 28 oz San Marzano Tomatoes * 1 cup chicken bone broth * 1 tbsp brown sugar * ¾ cup
Briermere Farms Copycat Raspberry Cream Pie with Pretzel Crust Pretzel Crust * 200 grams pretzels * ⅓ cup sugar * 10 tbsp butter (melted) Chia Berry Jam * 4 C raspberries * ⅓ C sugar * 1 tbsp lemon juice * 1 tbsp cornstarch * 1 lemon (zest) * 2 tbsp chia seeds * Pinch salt Mascarpone Cream * 1 cup heavy cream
Marry Me Chicken Mac and Cheese * 2 tbsp olive oil (from the sun-dried tomato jar if possible) * 1 cup sun-dried tomatoes (cut into strips) * 1 tbsp tomato paste * 4 cloves garlic (minced) * 1 tsp paprika * 1 tsp herbes de Provence * ½ tsp red pepper flake * 4 cups chicken bone
Green Chile Bean and Cheese Burrito Burrito * 16 oz refried beans * 1 15 oz can pinto beans (drained and rinsed) * 16 oz Mexican blend cheese * 12 oz hatch green chiles (jarred or canned, drained) * 1 tsp cumin * 1 tsp coriander * ¼ tsp cayenne * Kosher salt (to taste) * 5 10" flour
Death by Chocolate * wine glass * ⅓ cup bittersweet chocolate chips (about 2 oz) * ¼ cup whole milk * ½ tsp instant coffee * ½ tsp vanilla extract * 1 ripe avocado (medium size, about 200 grams) * ¼ cup cacao powder (or cocoa powder) * 2 tbsp agave (or honey, or maple syrup) * Pinch of salt * 1 cup heavy whipping
Creamy Roasted Tomato and Cottage Cheese Pasta * 2 pints cherry tomatoes * 2 tbsp EVOO * 2 tsp calabrian chili paste (or red pepper flake, to taste) * 4 cloves garlic (minced) * 1 lemon (zest and juice) * 1 lb pasta of choice * 16 oz cottage cheese (whole milk, I like Good Culture) * 2
Pasta Alla Zozzona * 4 egg yolks * 1 1/2 oz pecorino * 1 1/2 oz parm * ½ tsp cracked black pepper * 1 tbsp EVOO * 6 oz pancetta (or guanciale, cut into matchsticks or diced) * 1 lb ground Italian sausage (sweet, hot, or combo) * 1 small yellow onion (finely diced) * 3 cloves
Paloma Frosé * 15 oz Sauvignon Blanc * 10 oz grapefruit juice * 1 grapefruit (zested) * Himalayan pink salt (optional) * 2 tbsp agave 1. Freeze. Pour the sauvignon blanc and grapefruit juice into ice cube trays and freeze for at least 8 hours or overnight. 2. Prep your fruit and glasses. Zest your
Braised Beef Stroganoff * 3 ½ lbs stew beef or chuck roast (cut into 2” cubes) * ⅓ cup oil (your choice, divided) * 1 large white onion (diced) * ¼ cup flour * 1 cup dry red wine (one you’d happily drink) * 2 cups beef bone broth * 1 tbsp Worcestershire sauce * 24 oz sour cream * 24