White Cheddar and Pancetta Stovetop Mac and Cheese * 8 oz pancetta (diced) * 1 tbsp pancetta fat * 3 tbsp butter * 4 tbsp flour * 4 cups whole milk (warmed) * 1 lb pasta of choice (I love shellbows! It's a hybrid shell and elbow) * 12 oz aged sharp cheddar * 7 oz
Elphaba’s Green Pasta Green Sauce * 1 cup fresh basil * 2 cups fresh spinach * 5 oz cottage cheese (whole milk, one single serve Good Culture) * 1 oz parmesan (freshly grated) * 3 stalks green onion (greens and whites, roughly chopped) * 3 cloves garlic (minced) * 1 lemon (juice, ~ 2 tbsp) * ½ avocado (~ ½ cup)
Air Fryer Roasted Broccoli and Cheddar Mac and Cheese * 2 cups yellow onion (finely diced) * 12 oz broccoli florets (bite sized) * 2 tbsp EVOO * 20 oz sharp cheddar cheese (cut into small cubes + 4 oz sharp cheddar cheese (grated)) * 2 12 oz cans evaporated milk (whole) * ½ tsp ground cayenne * ¼ cup
Creamy Roasted Tomato and Cottage Cheese Pasta * 2 pints cherry tomatoes * 2 tbsp EVOO * 2 tsp calabrian chili paste (or red pepper flake, to taste) * 4 cloves garlic (minced) * 1 lemon (zest and juice) * 1 lb pasta of choice * 16 oz cottage cheese (whole milk, I like Good Culture) * 2