Baked Bacon Brown Butter Mac and Cheese * 9 oz bacon (cut into lardons/strips) * 1 tbsp bacon fat * 3 tbsp butter * ½ tsp black pepper * ¼ cup flour * 4 cups whole milk (warmed) * 10 oz cheddar (freshly grated) * 10 oz gruyere (freshly grated) * 4 oz American cheese * ¼ tsp nutmeg * ¼ tsp cayenne * 1
The Best Biscuits and Sausage Gravy Biscuits * 2 ½ cups 312 grams all-purpose flour (ideally soft winter wheat) * 1 tbsp baking powder * ½ tsp baking soda * 1 tsp fine sea salt * ½ tsp sugar (or honey) * ¾ cup salted butter (very cold) * 1 cup + 2 tbsp whole milk (cold) * 2 tbsp apple cider
Air Fryer Roasted Broccoli and Cheddar Mac and Cheese * 2 cups yellow onion (finely diced) * 12 oz broccoli florets (bite sized) * 2 tbsp EVOO * 20 oz sharp cheddar cheese (cut into small cubes + 4 oz sharp cheddar cheese (grated)) * 2 12 oz cans evaporated milk (whole) * ½ tsp ground cayenne * ¼ cup
Grown Up Tomato Butter Gruyere Grilled Cheese and Tomato Soup Tomato Soup * 1 tbsp EVOO * 1 tbsp butter * 1 small yellow onion (chopped) * 3 cloves garlic (minced) * ½ tsp Red Pepper Flake * 1 tbsp tomato paste * 28 oz San Marzano Tomatoes * 1 cup chicken bone broth * 1 tbsp brown sugar * ¾ cup
Tuna Crunch Pasta Salad * 4 5 oz cans of tuna (drained) * 1 cup celery (finely chopped, about 3 large ribs) * ½ cup red onion (minced) * 1 cup flat leaf parsley (chopped, stems removed) * ⅓ cup pickled banana peppers (finely chopped + 1 tbsp pickling liquid (from the jar)) * ¼ cup giardiniera (finely chopped) * 2