Recipes

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Creamy French Onion Pasta

Creamy French Onion Pasta

Creamy French Onion Pasta * 3 large onions (halved and thinly sliced) * 1 tbsp EVOO * 1 head garlic * ½ tsp cayenne * 1 cup beef bone broth * 1 tbsp salted butter (cut into small cubes) * 1 lb pasta * 1/2 cup heavy cream * 1 cup cottage cheese (whole milk) * 1 tsp dijon mustard

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The Cheesiest Buffalo Chicken Mac and Cheese

The Cheesiest Buffalo Chicken Mac and Cheese

The Cheesiest Buffalo Chicken Mac and Cheese * 3 ½ tbsp butter (divided) * 1 tsp garlic (minced) * 2 tbsp onion (grated) * 3 tbsp flour * 3 cups evaporated milk (warmed) * 1/2 cup collagen * 1 cup buffalo sauce (I use Frank’s buffalo) * 1 tsp dijon mustard * 4 oz goat cheese * 16 oz

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Turkish Pasta

Turkish Pasta

Turkish Pasta Meat Sauce * 1 tbsp EVOO * 1 lb ground beef (85/15 blend) * ¼ cup shallot (minced) * 2 tbsp tomato paste * 1 tsp cumin * 1 tsp coriander * 1 tsp paprika * 1 tsp Aleppo pepper * ¼ tsp ground fennel * 15 oz tomato puree Garlicky Yogurt * 2 cups Greek yogurt * 2 tsp garlic

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French-Style Collagen Drinking Chocolate

French-Style Collagen Drinking Chocolate

Are you sitting down? Because I'm about to change your life with this French-Style Collagen Drinking Chocolate—it is pure decadence in a mug! You know how much I love to sneak collagen in wherever possible, and this recipe takes it to a whole new level. We're talking rich, velvety chocolate infused

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Burrata Baked Rigatoni

Burrata Baked Rigatoni

Baked ziti who?! This Burrata Baked Rigatoni is the ultimate indulgent switch up on the classic, with a touch of elegance. Toothsome rigatoni coated in a rich, flavorful sauce with Italian sausage, bell peppers, and a hint of spice... then layered with creamy burrata, fresh mozzarella, and Parmesan

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Braised Short Rib Gnocchi Wreath

Braised Short Rib Gnocchi Wreath

'Tis the season to gather with loved ones and indulge in heartwarming meals! And what could be more festive than this stunning Braised Short Rib Gnocchi Wreath? This show-stopping dish features tender, fall-off-the-bone short ribs braised in a rich, flavorful sauce, nestled amongst pillowy, tender g

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Sky High Banana Cream Pie

Sky High Banana Cream Pie

Let's recreate the Sky High Banana Cream Pie from Delmonico's in Las Vegas, but let's make it higher protein, higher fiber, and JUST as delicious and stunning! This recipe comes with two options: a 5 layer version, which piles mega high, and a standard version for those who prefer a more classic pre

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Giant Spaghetti and Meatballs

Giant Spaghetti and Meatballs

Today, we're making a GIANT meatball on top of a giant pile of pasta! It's inspired by that famous meatball at Lavo in Vegas, but way more fun because, well, GIANT pasta! We're going to make some super flavorful meatballs with a mix of ground meats (including Wagyu!), cheeses, and my secret ingredie

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Pierogi Macshed Potatoes

Pierogi Macshed Potatoes

Did you know you can combine mac and cheese + mashed potatoes to make Macshed Potatoes and that it might just be the best holiday side dish of all time?! You may’ve already seen the OG version of this dish on the internets, and of course I had to make it my own in a kind of pierogi-style. Started by

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Honeycomb Mac and Cheese

Honeycomb Mac and Cheese

Sometimes you just NEED a creamy, cheesy bowl of comfort food. That's where this Honeycomb Mac and Cheese comes in! It's loaded with calcium and vitamin B12, plus it's packed with protein thanks to a not-so-secret ingredient (collagen peptides, of course!) and ALL that delicious cheese and milk. But

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One-Pot Cheesy Brown Butter Pumpkin Orzo

One-Pot Cheesy Brown Butter Pumpkin Orzo

Get ready for the coziest fall dish ever! This creamy pumpkin orzo with brown butter and parmesan is the definition of fall comfort food. Imagine creamy, cheesy orzo with the rich, nutty flavor of brown butter and a hint of earthy, sweet pumpkin and warm spices... it's like a hug in a bowl. Plus, it

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Whipped Cacio e Pepe Toast

Whipped Cacio e Pepe Toast

I just landed in New York (yayyyy), so thought it appropriate to share my newest creation, inspired by one of my favorite food stops (esp for pasta) in Brooklyn, Misi. You may have seen their whipped ricotta toast on the internets before (a must-Google if you haven't), and it's even better than it l

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