Caesar Chicken Salad * 1 whole rotisserie chicken (shredded) * 1/2 cup Caesar dressing (plus more to taste) * 1/2 cup Kewpie or Duke's mayo (plus more to taste) * ½ small head green cabbage (cored) * 1 shallot (roughly chopped) * salt and lots of black pepper (to taste) * Parmesan block (for
Super Caesar Dressing * 2/3 cup mayo * 1/3 cup Greek yogurt (plain) * 1 oz Parmesan cheese (grated) * 2 tbsp freshly squeezed lemon juice * Zest of 1 lemon * 1 tsp freshly minced garlic cloves * 1 tbsp extra-virgin olive oil * 2 tsp Worcestershire sauce * 1 1/2 tsp Dijon mustard
Creamy Roasted Tomato and Cottage Cheese Pasta * 2 pints cherry tomatoes * 2 tbsp EVOO * 2 tsp calabrian chili paste (or red pepper flake, to taste) * 4 cloves garlic (minced) * 1 lemon (zest and juice) * 1 lb pasta of choice * 16 oz cottage cheese (whole milk, I like Good Culture) * 2
These hot summer days call for the best sandwich of the summer, the BLT, in all its sweet, summer tomato glory. The only thing with BLT’s is, bacon is kind of annoying to cook. Don’t get me wrong, I LOVE bacon, and cooking it in the oven isn’t all that messy, but you still have to deal with the baco
It's officially grilling season, and what better way to kick it off than with a big, juicy burger? In the spirit of summer, and because it's truly hotter than Hades out there, we're choosing a cool, creamy cheese to top off our burgers today, and we're gonna get a little caprazy (that's Caprese + cr
Chocolate mousse is great and all, but what about cheese?! This untraditional style mousse is heavy on the cheese, of the goat variety, is delightfully tangy and sweet, and is paired with the most delicious lemony thyme blueberries for a hit of fiber that rounds out this decently high-in-protein des
Lobster rolls might be one of my favorite summer foods, but lobster meat is really expensive and, for me, hard to find. I have to special order it if I want some sweet, cold-water lobster meat, and usually you have to order a lot to get free shipping. If you can find live cold-water lobsters, they’r
You’ve had baked feta pasta, but what about baked Boursin pasta?! Boursin is elite, and we are amping up this naturally low-protein cheese with some of my fav high protein (non meat) ingredients, PLUS adding a ton of veg for a fiber and protein-packed pasta dish that will vibe with you all spring an
For today’s super summery pasta, we’re borrowing a lil secret from one of the world’s pasta favs… carbonara. This super simple sauce is blended with fresh, sweet corn, lemon, garlic, and some usual carbonara suspects to give us a luscious, creamy, and higher protein sauce that is as light as it is s
This creamy lemon and artichoke cacio e pepe-style pasta is a delicious twist on one of my favorite Italian dishes. Bursting with vibrant lemon, sweet roasted garlic, and tangy artichoke flavors, this pasta is made incredibly easy (and creamy) with the help of some store-bought, craft peppercorn cre
Step aside, lettuce. We’ve got a crunchier, heartier gal in town, and she’s smothered in salty cheese, garlicky high-fiber crunchies, and possibly the best Caesar dressing of all time. She’s here to stay, she’s here to slay, she’s here to save the day.
If you love salmon sashimi, you will absolutely love this supa fresh take on carpaccio, complete with the most delicious, bright, citrusy salad and vinaigrette that kinda makes the salmon lean into ceviche territory as it sits. Pairs beautifully with a sav blanc and a beautiful day.