Caesar Chicken Salad * 1 whole rotisserie chicken (shredded) * 1/2 cup Caesar dressing (plus more to taste) * 1/2 cup Kewpie or Duke's mayo (plus more to taste) * ½ small head green cabbage (cored) * 1 shallot (roughly chopped) * salt and lots of black pepper (to taste) * Parmesan block (for
Super Caesar Dressing * 2/3 cup mayo * 1/3 cup Greek yogurt (plain) * 1 oz Parmesan cheese (grated) * 2 tbsp freshly squeezed lemon juice * Zest of 1 lemon * 1 tsp freshly minced garlic cloves * 1 tbsp extra-virgin olive oil * 2 tsp Worcestershire sauce * 1 1/2 tsp Dijon mustard
Green Chile Bean and Cheese Burrito Burrito * 16 oz refried beans * 1 15 oz can pinto beans (drained and rinsed) * 16 oz Mexican blend cheese * 12 oz hatch green chiles (jarred or canned, drained) * 1 tsp cumin * 1 tsp coriander * ¼ tsp cayenne * Kosher salt (to taste) * 5 10" flour
Berry Cheesecake Overnight Oats Oats * 2 cups oats * 2 ⅔ cups whole milk * ¼ cup chia seeds * 4 tsp maple syrup Cheesecake * 16 oz cottage cheese (whole milk) * 1 ⅓ cup Greek yogurt (whole milk) * 5 tbsp sugar The Rest * 1 ½ cups jam (or one recipe Chia Berry Jam from my cookbook) Optional
Ice cream and frozen yogurt can feel intimidating to make at home, especially if you don’t have an ice cream maker, but it doesn’t have to be. It’s as easy as whisking some ingredients in a bowl and freezing them. Ok, there’s slightly more to it than that, but it really is so easy a kid could do it.
Carbonara is one of my absolute favorite dishes of all time, and dang it, it deserves to shine outside the realm of pasta. Since carbonara naturally lends itself to breakfast, with all it’s eggy, cheesy, porky glory, and because, let’s be honest, I just want to wake up to carbonara, I created this i
An issue I’ve always had with nachos is that they never seem to have enough of them covered in all the toppings. Enter: trash can nachos. The nachos that are layered with all the good stuff – tender, braised short ribs, creamy jalapeño queso, and freshies like avocado, pickled onion, scallion and Gr
Step aside, lettuce. We’ve got a crunchier, heartier gal in town, and she’s smothered in salty cheese, garlicky high-fiber crunchies, and possibly the best Caesar dressing of all time. She’s here to stay, she’s here to slay, she’s here to save the day.
The Square Grouper Filet-O-Fish Dill Tartar * 1/4 cup mayo * 1/4 cup Greek yogurt * 2 tbsp dill relish (drained) * 1 tbsp capers (chopped) * ½ tbsp dill (packed, chopped) * 1 lemon (zest) * ½ tsp lemon juice * ½ tsp pickle brine * 1 tsp garlic (minced) * Pinch cayenne * Sea salt The Fish * 4
Baked Feta Pasta with Greek Yogurt and Herbs This baked feta pasta with greek yogurt and herbs tastes even better than the original, is just as easy to make, and it’s higher in protein. We love a quick and easy dinner recipe, especially one like this that you could
Tomato Chili Butter Mini Manti with Garlicky Yogurt These mini Manti with tomato chili butter and garlicky yogurt are as easy to make as they are delicious. They are some of the cutest little dumplings I ever did see. The folds in the Manti give them amazing chew. The tomato