Matcha Dalgona Charcoal Latte Matcha Dalgona * 1 tbsp matcha * 2 tbsp hot water * 1 egg white (room temp) * Few drops of lemon juice * 2 tbsp sugar The Rest * 2 cups whole milk * ½ tsp activated charcoal 1. Bloom the matcha. In a small bowl, whisk together the matcha and hot water
Instant Ramen Glow-Up * 1 tsp minced garlic * 1 tbsp Japanese mayo * 1 egg yolk * ½ oz parmiggiano * 2 cups bone broth * ½ cup finely chopped scallion * 1 good instant ramen pack (like NISSIN black garlic ramen, or your favorite!) * 1 tbsp ponzu * ½ tsp schichimi togarashi * 1 tbsp chili crisp Optional * Poached
The Ultimate Tuna Melt Tuna Salad * 4 5 oz cans tuna (drained well) * ⅔ cup Kewpie mayo * ⅓ cup finely diced celery * ¼ cup chopped celery leaves * ¼ cup minced red onion * ¼ cup finely chopped fresh parsley (flat leaf) * ¼ cup finely chopped banana peppers * 1 tbsp celery seeds * Kosher salt + fresh cracked black pepper
Air Fryer Roasted Broccoli and Cheddar Mac and Cheese * 2 cups yellow onion (finely diced) * 12 oz broccoli florets (bite sized) * 2 tbsp EVOO * 20 oz sharp cheddar cheese (cut into small cubes + 4 oz sharp cheddar cheese (grated)) * 2 12 oz cans evaporated milk (whole) * ½ tsp ground cayenne * ¼ cup
Creamy Roasted Tomato and Cottage Cheese Pasta * 2 pints cherry tomatoes * 2 tbsp EVOO * 2 tsp calabrian chili paste (or red pepper flake, to taste) * 4 cloves garlic (minced) * 1 lemon (zest and juice) * 1 lb pasta of choice * 16 oz cottage cheese (whole milk, I like Good Culture) * 2