Buffalo Chicken Salad * 2 1/2 lb boneless skinless chicken breasts or thighs (cooked) * 8 oz cream cheese (softened to room temperature) * 1/4 cup Kewpie mayo * 1/4 cup Frank's RedHot sauce * 3 celery stalks * 1 shallot * 4 garlic cloves * 1 cup dill pickle slices (for serving)
Tuna Crunch Pasta Salad * 4 5 oz cans of tuna (drained) * 1 cup celery (finely chopped, about 3 large ribs) * ½ cup red onion (minced) * 1 cup flat leaf parsley (chopped, stems removed) * ⅓ cup pickled banana peppers (finely chopped + 1 tbsp pickling liquid (from the jar)) * ¼ cup giardiniera (finely chopped) * 2
As you may or may not know, Shane and I are currently going through IVF abroad in Greece! Naturally, the fertility journey, and possibly/hopefully being pregnant soon has gotten me to think about how I can incorporate more fertility-boosting foods into my diet. For today’s recipe, the focus is cente
Overstuffed twice baked potatoes might be my new love language. More is definitely more when it comes to these babies, loaded with all the good stuff – broccoli, chicken, cheese, cajun seasoning, and some store-bought craft Alfredo sauce – for an easy, incredibly delicious and nutrient-packed potato
Sweet Pea Ricotta Gnocchi Indulge in a burst of fresh flavors with this Sweet Pea and Ricotta Gnocchi featuring a vibrant Avocado Pea Sauce. This delightful dish serves 4 and combines the sweetness of green peas, the richness of ricotta, and the creaminess of avocado for a perfect harmony of
Roasted Garlic Tomato Butter Grilled Cheese + Easy Tomato Soup You guys are going to be OBSESSED with this roasted garlic and tomato butter grilled cheese, especially with this easy tomato soup. Perfect for this time of year, or literally any time you need a warm hug inside. The savory roasted
Creamy Hidden Veggie Fettuccine with Garlicky Gremolata You’d never believe that this creamy fettuccine packs 15g protein and 5g fiber per serving, and it’s all thanks to the hidden veggies! * 2 cups Rutabaga (diced) * 15 oz Cannellini Beans (drained and rinsed) * ½ tsp Baking soda * 3 cups Bone Broth
Southern Baked Macaroni and Cheese This southern baked macaroni and cheese is one of my top 3 favorites. It’s super creamy, super cheesy, super easy, and the flavors are so nostalgic. * 2 large eggs * 8 oz cream cheese (room temp) * 2 1/2 cups Half and Half * 8 oz
Juicy Lamb Meatballs with Creamy Polenta and Mushroom Madeira These lamb meatballs with creamy, cheesy polenta and silky mushroom madeira are so moist and flavorful. Perfect to warm you up from the inside out during these chillier nights. And that basil just makes it. Meatballs: * 1 lb ground lamb * ¼ cup
One-Pot Creamy Cajun Bone Broth Pasta These One-Pot Creamy Cajun Bone Broth Noodles are beyond delicious, so creamy, the cajun seasoning adds SO much flavor, and they only take 20 minutes to make. * 2 cups chicken bone broth * 1 cup low fat cottage cheese * 1 cup whole milk