Baked Bacon Brown Butter Mac and Cheese * 9 oz bacon (cut into lardons/strips) * 1 tbsp bacon fat * 3 tbsp butter * ½ tsp black pepper * ¼ cup flour * 4 cups whole milk (warmed) * 10 oz cheddar (freshly grated) * 10 oz gruyere (freshly grated) * 4 oz American cheese * ¼ tsp nutmeg * ¼ tsp cayenne * 1
Grown Up Tomato Butter Gruyere Grilled Cheese and Tomato Soup Tomato Soup * 1 tbsp EVOO * 1 tbsp butter * 1 small yellow onion (chopped) * 3 cloves garlic (minced) * ½ tsp Red Pepper Flake * 1 tbsp tomato paste * 28 oz San Marzano Tomatoes * 1 cup chicken bone broth * 1 tbsp brown sugar * ¾ cup
My Take on AB’s Fried Morty Sandwich * 9 thin slices Mortadella (½ oz each) * 3 slices white American cheese * 1 sesame seed bun * 4 slices dill pickle * 1 tbsp mayo * 1 tbsp dijon 1. Fry the mortadella. To a large frying pan over medium heat, make 3 piles of mortadella.
An issue I’ve always had with nachos is that they never seem to have enough of them covered in all the toppings. Enter: trash can nachos. The nachos that are layered with all the good stuff – tender, braised short ribs, creamy jalapeño queso, and freshies like avocado, pickled onion, scallion and Gr
The Square Grouper Filet-O-Fish Dill Tartar * 1/4 cup mayo * 1/4 cup Greek yogurt * 2 tbsp dill relish (drained) * 1 tbsp capers (chopped) * ½ tbsp dill (packed, chopped) * 1 lemon (zest) * ½ tsp lemon juice * ½ tsp pickle brine * 1 tsp garlic (minced) * Pinch cayenne * Sea salt The Fish * 4
The Jucy Lucy (Cheese-Stuffed Burger) The Jucy Lucy, intentionally spelled incorrectly, is a cheese-stuffed burger that originated in Minnesota’s Twin Cities. The classic features American cheese, griddled onions and pickles, with the option to add condiments if you’d like. The burgers come to you fresh off
Roasted Garlic Tomato Butter Grilled Cheese + Easy Tomato Soup You guys are going to be OBSESSED with this roasted garlic and tomato butter grilled cheese, especially with this easy tomato soup. Perfect for this time of year, or literally any time you need a warm hug inside. The savory roasted
Breakfast Big Macs Prepare yourselves, because these breakfast Big Macs are *addicting*! Think special sauce, lettuce, cheese, pickles, onions on a sesame seed bun, but instead of two all-beef patties, we’re subbing breakfast sausage patties, adding two eggs (McMuffin style), and making a homemade version of McDonald’s
Southern Baked Macaroni and Cheese This southern baked macaroni and cheese is one of my top 3 favorites. It’s super creamy, super cheesy, super easy, and the flavors are so nostalgic. * 2 large eggs * 8 oz cream cheese (room temp) * 2 1/2 cups Half and Half * 8 oz