Braised Beef Stroganoff
Braised Beef Stroganoff * 3 ½ lbs stew beef or chuck roast (cut into 2” cubes) * ⅓ cup oil (your choice, divided) * 1 large white onion (diced) * ¼ cup flour * 1 cup dry red wine (one you’d happily drink) * 2 cups beef bone broth * 1 tbsp Worcestershire sauce * 24 oz sour cream * 24
