Paloma Frosé * 15 oz Sauvignon Blanc * 10 oz grapefruit juice * 1 grapefruit (zested) * Himalayan pink salt (optional) * 2 tbsp agave 1. Freeze. Pour the sauvignon blanc and grapefruit juice into ice cube trays and freeze for at least 8 hours or overnight. 2. Prep your fruit and glasses. Zest your
Brown Butter French Onion Soup Mac and Cheese This recipe takes the best elements of two classics, French onion soup and mac and cheese. It's a deliciously satisfying combination! * 3 tbsp + 6 tbsp Butter (divided) * 3 Yellow Onions (thinly sliced) * 1/3 cup White Wine (dry) * 1/3
Spicy Garlic Squid Ink Pasta with Steamed Mussels This is the absolute perfect dish to make for Halloween — it gives v spooky, Medusa’s hair-style vibes — or honestly literally any other time, especially if you’re a pasta lover. * 1 lb squid ink linguini or spaghetti * 2 lb mussels