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sauvignon blanc

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Paloma Frosé

Paloma Frosé

Paloma Frosé * 15 oz Sauvignon Blanc * 10 oz grapefruit juice * 1 grapefruit (zested) * Himalayan pink salt (optional) * 2 tbsp agave 1. Freeze. Pour the sauvignon blanc and grapefruit juice into ice cube trays and freeze for at least 8 hours or overnight. 2. Prep your fruit and glasses. Zest your

By Lindsay
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Spicy Garlic Squid Ink Pasta with Steamed Mussels

Spicy Garlic Squid Ink Pasta with Steamed Mussels

Spicy Garlic Squid Ink Pasta with Steamed Mussels This is the absolute perfect dish to make for Halloween — it gives v spooky, Medusa’s hair-style vibes — or honestly literally any other time, especially if you’re a pasta lover. * 1 lb squid ink linguini or spaghetti * 2 lb mussels

By Lindsay
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