Ice cream and frozen yogurt can feel intimidating to make at home, especially if you don’t have an ice cream maker, but it doesn’t have to be. It’s as easy as whisking some ingredients in a bowl and freezing them. Ok, there’s slightly more to it than that, but it really is so easy a kid could do it.
You’ve had baked feta pasta, but what about baked Boursin pasta?! Boursin is elite, and we are amping up this naturally low-protein cheese with some of my fav high protein (non meat) ingredients, PLUS adding a ton of veg for a fiber and protein-packed pasta dish that will vibe with you all spring an
For today’s super summery pasta, we’re borrowing a lil secret from one of the world’s pasta favs… carbonara. This super simple sauce is blended with fresh, sweet corn, lemon, garlic, and some usual carbonara suspects to give us a luscious, creamy, and higher protein sauce that is as light as it is s
A Jell-O shot that tastes like pancakes? Make it make sense. This layered Jell-O shot combines all the flavors of a pancake breakfast, complete with OJ and some crispy prosciutto in lieu of bacon, for a real breakfast of champions moment that packs 2g protein and 10% of your daily vitamin C per serv
Some viral TikTok recipes are just for show, but sometimes, they make you wonder if you’ve been eating something the wrong way all along. I give you: the Pizza Sandwich. Pizza crust baked to perfection and stuffed with anything you’d put on a sandwich. In this case, we’re loading ours up with an asp
Overstuffed twice baked potatoes might be my new love language. More is definitely more when it comes to these babies, loaded with all the good stuff – broccoli, chicken, cheese, cajun seasoning, and some store-bought craft Alfredo sauce – for an easy, incredibly delicious and nutrient-packed potato
This creamy lemon and artichoke cacio e pepe-style pasta is a delicious twist on one of my favorite Italian dishes. Bursting with vibrant lemon, sweet roasted garlic, and tangy artichoke flavors, this pasta is made incredibly easy (and creamy) with the help of some store-bought, craft peppercorn cre
Carbonara is one of my absolute favorite dishes of all time, and dang it, it deserves to shine outside the realm of pasta. Since carbonara naturally lends itself to breakfast, with all it’s eggy, cheesy, porky glory, and because, let’s be honest, I just want to wake up to carbonara, I created this i
An issue I’ve always had with nachos is that they never seem to have enough of them covered in all the toppings. Enter: trash can nachos. The nachos that are layered with all the good stuff – tender, braised short ribs, creamy jalapeño queso, and freshies like avocado, pickled onion, scallion and Gr
Step aside, lettuce. We’ve got a crunchier, heartier gal in town, and she’s smothered in salty cheese, garlicky high-fiber crunchies, and possibly the best Caesar dressing of all time. She’s here to stay, she’s here to slay, she’s here to save the day.
It's somehow already Easter weekend (how did that happen?), so why not add some roasted carrots to mac and cheese? This hidden veggie mac is creamy, cheesy and savory with a hint of sweetness and spice. Plus, it packs over 30 grams of protein and a healthy amount of micronutrients per serving. Happy
If you love salmon sashimi, you will absolutely love this supa fresh take on carpaccio, complete with the most delicious, bright, citrusy salad and vinaigrette that kinda makes the salmon lean into ceviche territory as it sits. Pairs beautifully with a sav blanc and a beautiful day.