Tuna Crunch Pasta Salad
Tuna Crunch Pasta Salad * 4 5 oz cans of tuna (drained) * 1 cup celery (finely chopped, about 3 large ribs) * ½ cup red onion (minced) * 1 cup flat leaf parsley (chopped, stems removed) * ⅓ cup pickled banana peppers (finely chopped + 1 tbsp pickling liquid (from the jar)) * ¼ cup giardiniera (finely chopped) * 2