pecorino romano

2 posts

Posts

Pasta Alla Zozzona

Pasta Alla Zozzona

Pasta Alla Zozzona * 4 egg yolks * 1 1/2 oz pecorino * 1 1/2 oz parm * ½ tsp cracked black pepper * 1 tbsp EVOO * 6 oz pancetta (or guanciale, cut into matchsticks or diced) * 1 lb ground Italian sausage (sweet, hot, or combo) * 1 small yellow onion (finely diced) * 3 cloves

—
Lemon and Artichoke "Cacio e Pepe"

Lemon and Artichoke "Cacio e Pepe"

This creamy lemon and artichoke cacio e pepe-style pasta is a delicious twist on one of my favorite Italian dishes. Bursting with vibrant lemon, sweet roasted garlic, and tangy artichoke flavors, this pasta is made incredibly easy (and creamy) with the help of some store-bought, craft peppercorn cre

—

Join our community

Get weekly inspiration for living well delivered straight to your inbox.