Braised Beef Stroganoff * 3 ½ lbs stew beef or chuck roast (cut into 2” cubes) * ⅓ cup oil (your choice, divided) * 1 large white onion (diced) * ¼ cup flour * 1 cup dry red wine (one you’d happily drink) * 2 cups beef bone broth * 1 tbsp Worcestershire sauce * 24 oz sour cream * 24
Today, we're making a GIANT meatball on top of a giant pile of pasta! It's inspired by that famous meatball at Lavo in Vegas, but way more fun because, well, GIANT pasta! We're going to make some super flavorful meatballs with a mix of ground meats (including Wagyu!), cheeses, and my secret ingredie
Overstuffed twice baked potatoes might be my new love language. More is definitely more when it comes to these babies, loaded with all the good stuff – broccoli, chicken, cheese, cajun seasoning, and some store-bought craft Alfredo sauce – for an easy, incredibly delicious and nutrient-packed potato
This creamy lemon and artichoke cacio e pepe-style pasta is a delicious twist on one of my favorite Italian dishes. Bursting with vibrant lemon, sweet roasted garlic, and tangy artichoke flavors, this pasta is made incredibly easy (and creamy) with the help of some store-bought, craft peppercorn cre
Lighter Lemony Lump Crab Alfredo If you love lump crab you are going to loooove this lightened up lemony lump crab Alfredo. The big hit of lemon makes this so light and delicious, and we’re using a special high-protein “cream” in place of heavy cream that really balances
Baked Feta Pasta with Greek Yogurt and Herbs This baked feta pasta with greek yogurt and herbs tastes even better than the original, is just as easy to make, and it’s higher in protein. We love a quick and easy dinner recipe, especially one like this that you could
Creamy Hidden Veggie Fettuccine with Garlicky Gremolata You’d never believe that this creamy fettuccine packs 15g protein and 5g fiber per serving, and it’s all thanks to the hidden veggies! * 2 cups Rutabaga (diced) * 15 oz Cannellini Beans (drained and rinsed) * ½ tsp Baking soda * 3 cups Bone Broth
Spicy Garlic Squid Ink Pasta with Steamed Mussels This is the absolute perfect dish to make for Halloween — it gives v spooky, Medusa’s hair-style vibes — or honestly literally any other time, especially if you’re a pasta lover. * 1 lb squid ink linguini or spaghetti * 2 lb mussels