parmigiano reggiano

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Lighter Lemony Lump Crab Alfredo

Lighter Lemony Lump Crab Alfredo

Lighter Lemony Lump Crab Alfredo If you love lump crab you are going to loooove this lightened up lemony lump crab Alfredo. The big hit of lemon makes this so light and delicious, and we’re using a special high-protein “cream” in place of heavy cream that really balances

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Lamb Meatballs with Creamy Polenta and Mushroom Madeira

Lamb Meatballs with Creamy Polenta and Mushroom Madeira

Juicy Lamb Meatballs with Creamy Polenta and Mushroom Madeira These lamb meatballs with creamy, cheesy polenta and silky mushroom madeira are so moist and flavorful. Perfect to warm you up from the inside out during these chillier nights. And that basil just makes it. Meatballs: * 1 lb ground lamb * ¼ cup

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Miso Chili Crisp Alla Vodka

Miso Chili Crisp Alla Vodka

Miso Chili Crisp Alla Vodka This miso chili crisp alla vodka is a riff off my mom’s famous vodka sauce recipe, but with a fun East Asian twist! The flavor has all the familiarity of the vodka sauces we all know and love, but the addition of white miso

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Brown Butter Pumpkin Pasta Alfredo

Brown Butter Pumpkin Pasta Alfredo

Brown Butter Pumpkin Pasta Alfredo It’s pumpkin season, and I don’t know about you, but my absolute most favorite pumpkin dish isn’t pie, or any other pumpkin dessert for that matter, it’s this brown butter pumpkin pasta Alfredo. I love my sweets, but this savory preparation

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