These hot summer days call for the best sandwich of the summer, the BLT, in all its sweet, summer tomato glory. The only thing with BLT’s is, bacon is kind of annoying to cook. Don’t get me wrong, I LOVE bacon, and cooking it in the oven isn’t all that messy, but you still have to deal with the baco
You’ve had baked feta pasta, but what about baked Boursin pasta?! Boursin is elite, and we are amping up this naturally low-protein cheese with some of my fav high protein (non meat) ingredients, PLUS adding a ton of veg for a fiber and protein-packed pasta dish that will vibe with you all spring an
For today’s super summery pasta, we’re borrowing a lil secret from one of the world’s pasta favs… carbonara. This super simple sauce is blended with fresh, sweet corn, lemon, garlic, and some usual carbonara suspects to give us a luscious, creamy, and higher protein sauce that is as light as it is s
If you love salmon sashimi, you will absolutely love this supa fresh take on carpaccio, complete with the most delicious, bright, citrusy salad and vinaigrette that kinda makes the salmon lean into ceviche territory as it sits. Pairs beautifully with a sav blanc and a beautiful day.
Looks like a lemon drop, tastes like chocolate cake. You have to taste these super fun layered Jell-O shots to believe it!
The Square Grouper Filet-O-Fish Dill Tartar * 1/4 cup mayo * 1/4 cup Greek yogurt * 2 tbsp dill relish (drained) * 1 tbsp capers (chopped) * ½ tbsp dill (packed, chopped) * 1 lemon (zest) * ½ tsp lemon juice * ½ tsp pickle brine * 1 tsp garlic (minced) * Pinch cayenne * Sea salt The Fish * 4
Sweet Pea Ricotta Gnocchi Indulge in a burst of fresh flavors with this Sweet Pea and Ricotta Gnocchi featuring a vibrant Avocado Pea Sauce. This delightful dish serves 4 and combines the sweetness of green peas, the richness of ricotta, and the creaminess of avocado for a perfect harmony of
Breakfast Big Macs Prepare yourselves, because these breakfast Big Macs are *addicting*! Think special sauce, lettuce, cheese, pickles, onions on a sesame seed bun, but instead of two all-beef patties, we’re subbing breakfast sausage patties, adding two eggs (McMuffin style), and making a homemade version of McDonald’s