Buffalo Chicken Salad
Buffalo Chicken Salad * 2 1/2 lb boneless skinless chicken breasts or thighs (cooked) * 8 oz cream cheese (softened to room temperature) * 1/4 cup Kewpie mayo * 1/4 cup Frank's RedHot sauce * 3 celery stalks * 1 shallot * 4 garlic cloves * 1 cup dill pickle slices (for serving)