Paloma Frosé
Paloma Frosé * 15 oz Sauvignon Blanc * 10 oz grapefruit juice * 1 grapefruit (zested) * Himalayan pink salt (optional) * 2 tbsp agave 1. Freeze. Pour the sauvignon blanc and grapefruit juice into ice cube trays and freeze for at least 8 hours or overnight. 2. Prep your fruit and glasses. Zest your