extra virgin olive oil

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Giant Spaghetti and Meatballs

Giant Spaghetti and Meatballs

Today, we're making a GIANT meatball on top of a giant pile of pasta! It's inspired by that famous meatball at Lavo in Vegas, but way more fun because, well, GIANT pasta! We're going to make some super flavorful meatballs with a mix of ground meats (including Wagyu!), cheeses, and my secret ingredie

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One-Pot Ditalini and White Bean alla Rossa

One-Pot Ditalini and White Bean alla Rossa

Spaghettio’s could never. This is my big kid/adult version of spaghettio’s, which is also kind of like pasta e fagioli, and also kinda like pasta alla rossa. Thanks to some of my favorite power ingredients, this creamy, tomatoey, hearty pasta is high in protein, fiber, and flavor, and it only takes

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Assassin’s Spaghetti

Assassin’s Spaghetti

She’s a killer… spaghettiiiii. Tomato power, but no cream Dynamite, it’ll make you scream Guaranteed to blow your mind… Everytime. Alright, Queen didn’t write those exact lyrics, but The Pasta Queen wrote a version of this recipe and that’s good enough. If it weren’t for her, I don’t know that I’d h

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Honey Frozen Yogurt

Honey Frozen Yogurt

Ice cream and frozen yogurt can feel intimidating to make at home, especially if you don’t have an ice cream maker, but it doesn’t have to be. It’s as easy as whisking some ingredients in a bowl and freezing them. Ok, there’s slightly more to it than that, but it really is so easy a kid could do it.

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Primavera Baked Boursin Pasta

Primavera Baked Boursin Pasta

You’ve had baked feta pasta, but what about baked Boursin pasta?! Boursin is elite, and we are amping up this naturally low-protein cheese with some of my fav high protein (non meat) ingredients, PLUS adding a ton of veg for a fiber and protein-packed pasta dish that will vibe with you all spring an

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Cajun Broccoli Chicken Alfredo Twice Baked Potatoes

Cajun Broccoli Chicken Alfredo Twice Baked Potatoes

Overstuffed twice baked potatoes might be my new love language. More is definitely more when it comes to these babies, loaded with all the good stuff – broccoli, chicken, cheese, cajun seasoning, and some store-bought craft Alfredo sauce – for an easy, incredibly delicious and nutrient-packed potato

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Lemon and Artichoke "Cacio e Pepe"

Lemon and Artichoke "Cacio e Pepe"

This creamy lemon and artichoke cacio e pepe-style pasta is a delicious twist on one of my favorite Italian dishes. Bursting with vibrant lemon, sweet roasted garlic, and tangy artichoke flavors, this pasta is made incredibly easy (and creamy) with the help of some store-bought, craft peppercorn cre

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Salmon Carpaccio with Grapefruit 'n' Peach Salad

Salmon Carpaccio with Grapefruit 'n' Peach Salad

If you love salmon sashimi, you will absolutely love this supa fresh take on carpaccio, complete with the most delicious, bright, citrusy salad and vinaigrette that kinda makes the salmon lean into ceviche territory as it sits. Pairs beautifully with a sav blanc and a beautiful day.

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Million Dollar Spaghetti

Million Dollar Spaghetti

Today, we're making a viral TikTok dish that's worthy of a million dollars - Million Dollar Spaghetti! This dish is all about layers of flavor and texture, specifically via a meaty bolognese and a pasta lathered in cream sauce. YUM. Million Dollar Spaghetti This viral TikTok dish

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Busiate Pasta with No-Cook Creamy Artichoke Sauce

Busiate Pasta with No-Cook Creamy Artichoke Sauce

Busiate Pasta with No-Cook Creamy Artichoke Sauce If you're looking for a quick and easy pasta dish that is both healthy and delicious, then look no further than this recipe for Busiate Pasta with No-Cook Creamy Artichoke Sauce. Not only is it simple to make, but

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Lamb Meatballs with Creamy Polenta and Mushroom Madeira

Lamb Meatballs with Creamy Polenta and Mushroom Madeira

Juicy Lamb Meatballs with Creamy Polenta and Mushroom Madeira These lamb meatballs with creamy, cheesy polenta and silky mushroom madeira are so moist and flavorful. Perfect to warm you up from the inside out during these chillier nights. And that basil just makes it. Meatballs: * 1 lb ground lamb * ¼ cup

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