Air Fryer Roasted Broccoli and Cheddar Mac and Cheese * 2 cups yellow onion (finely diced) * 12 oz broccoli florets (bite sized) * 2 tbsp EVOO * 20 oz sharp cheddar cheese (cut into small cubes + 4 oz sharp cheddar cheese (grated)) * 2 12 oz cans evaporated milk (whole) * ½ tsp ground cayenne * ¼ cup
Ice cream and frozen yogurt can feel intimidating to make at home, especially if you don’t have an ice cream maker, but it doesn’t have to be. It’s as easy as whisking some ingredients in a bowl and freezing them. Ok, there’s slightly more to it than that, but it really is so easy a kid could do it.
For today’s super summery pasta, we’re borrowing a lil secret from one of the world’s pasta favs… carbonara. This super simple sauce is blended with fresh, sweet corn, lemon, garlic, and some usual carbonara suspects to give us a luscious, creamy, and higher protein sauce that is as light as it is s
An issue I’ve always had with nachos is that they never seem to have enough of them covered in all the toppings. Enter: trash can nachos. The nachos that are layered with all the good stuff – tender, braised short ribs, creamy jalapeño queso, and freshies like avocado, pickled onion, scallion and Gr
It's somehow already Easter weekend (how did that happen?), so why not add some roasted carrots to mac and cheese? This hidden veggie mac is creamy, cheesy and savory with a hint of sweetness and spice. Plus, it packs over 30 grams of protein and a healthy amount of micronutrients per serving. Happy