butter

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Braised Beef Stroganoff

Braised Beef Stroganoff

Braised Beef Stroganoff * 3 ½ lbs stew beef or chuck roast (cut into 2” cubes) * ⅓ cup oil (your choice, divided) * 1 large white onion (diced) * ¼ cup flour * 1 cup dry red wine (one you’d happily drink) * 2 cups beef bone broth * 1 tbsp Worcestershire sauce * 24 oz sour cream * 24

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Giant Spaghetti and Meatballs

Giant Spaghetti and Meatballs

Today, we're making a GIANT meatball on top of a giant pile of pasta! It's inspired by that famous meatball at Lavo in Vegas, but way more fun because, well, GIANT pasta! We're going to make some super flavorful meatballs with a mix of ground meats (including Wagyu!), cheeses, and my secret ingredie

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One-Pot Cheesy Brown Butter Pumpkin Orzo

One-Pot Cheesy Brown Butter Pumpkin Orzo

Get ready for the coziest fall dish ever! This creamy pumpkin orzo with brown butter and parmesan is the definition of fall comfort food. Imagine creamy, cheesy orzo with the rich, nutty flavor of brown butter and a hint of earthy, sweet pumpkin and warm spices... it's like a hug in a bowl. Plus, it

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One-Pot Ditalini and White Bean alla Rossa

One-Pot Ditalini and White Bean alla Rossa

Spaghettio’s could never. This is my big kid/adult version of spaghettio’s, which is also kind of like pasta e fagioli, and also kinda like pasta alla rossa. Thanks to some of my favorite power ingredients, this creamy, tomatoey, hearty pasta is high in protein, fiber, and flavor, and it only takes

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Soufflé Carbonara Breakfast Sammich

Soufflé Carbonara Breakfast Sammich

Carbonara is one of my absolute favorite dishes of all time, and dang it, it deserves to shine outside the realm of pasta. Since carbonara naturally lends itself to breakfast, with all it’s eggy, cheesy, porky glory, and because, let’s be honest, I just want to wake up to carbonara, I created this i

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The Jucy Lucy (Cheese-Stuffed Burger)

The Jucy Lucy (Cheese-Stuffed Burger)

The Jucy Lucy (Cheese-Stuffed Burger) The Jucy Lucy, intentionally spelled incorrectly, is a cheese-stuffed burger that originated in Minnesota’s Twin Cities. The classic features American cheese, griddled onions and pickles, with the option to add condiments if you’d like. The burgers come to you fresh off

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Tomato Butter Pici with Burrata and Basil

Tomato Butter Pici with Burrata and Basil

Tomato Butter Pici with Burrata and Basil Tomato butter pici with burrata and basil. So quick, easy, and delicious. The tomato butter sauce is super creamy and has a certain “alla vodka” flair to it, without any alcohol or cream. I added some cool, creamy burrata and sweet basil to

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Roasted Garlic Tomato Butter Grilled Cheese + Easy Tomato Soup

Roasted Garlic Tomato Butter Grilled Cheese + Easy Tomato Soup

Roasted Garlic Tomato Butter Grilled Cheese + Easy Tomato Soup You guys are going to be OBSESSED with this roasted garlic and tomato butter grilled cheese, especially with this easy tomato soup. Perfect for this time of year, or literally any time you need a warm hug inside. The savory roasted

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Protein-Packed Cheesy Baked Buffalo Chicken Mac + Cheese

Protein-Packed Cheesy Baked Buffalo Chicken Mac + Cheese

Protein-Packed Cheesy Baked Buffalo Chicken Mac + Cheese This protein-packed cheesy baked buffalo chicken Mac and cheese is so good and perfect for game day. It’s creamy, tangy and so cheesy with the perfect amount of spice, and it packs an impressive 40 grams of protein per serving!

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Southern Baked Macaroni and Cheese

Southern Baked Macaroni and Cheese

Southern Baked Macaroni and Cheese This southern baked macaroni and cheese is one of my top 3 favorites. It’s super creamy, super cheesy, super easy, and the flavors are so nostalgic. * 2 large eggs * 8 oz cream cheese (room temp) * 2 1/2 cups Half and Half * 8 oz

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Lamb Meatballs with Creamy Polenta and Mushroom Madeira

Lamb Meatballs with Creamy Polenta and Mushroom Madeira

Juicy Lamb Meatballs with Creamy Polenta and Mushroom Madeira These lamb meatballs with creamy, cheesy polenta and silky mushroom madeira are so moist and flavorful. Perfect to warm you up from the inside out during these chillier nights. And that basil just makes it. Meatballs: * 1 lb ground lamb * ¼ cup

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Tomato Chili Butter Mini Manti with Garlicky Yogurt

Tomato Chili Butter Mini Manti with Garlicky Yogurt

Tomato Chili Butter Mini Manti with Garlicky Yogurt These mini Manti with tomato chili butter and garlicky yogurt are as easy to make as they are delicious. They are some of the cutest little dumplings I ever did see. The folds in the Manti give them amazing chew. The tomato

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