The Best Biscuits and Sausage Gravy Biscuits * 2 ½ cups 312 grams all-purpose flour (ideally soft winter wheat) * 1 tbsp baking powder * ½ tsp baking soda * 1 tsp fine sea salt * ½ tsp sugar (or honey) * ¾ cup salted butter (very cold) * 1 cup + 2 tbsp whole milk (cold) * 2 tbsp apple cider
Berry Cheesecake Overnight Oats Oats * 2 cups oats * 2 ⅔ cups whole milk * ¼ cup chia seeds * 4 tsp maple syrup Cheesecake * 16 oz cottage cheese (whole milk) * 1 ⅓ cup Greek yogurt (whole milk) * 5 tbsp sugar The Rest * 1 ½ cups jam (or one recipe Chia Berry Jam from my cookbook) Optional
Carbonara is one of my absolute favorite dishes of all time, and dang it, it deserves to shine outside the realm of pasta. Since carbonara naturally lends itself to breakfast, with all it’s eggy, cheesy, porky glory, and because, let’s be honest, I just want to wake up to carbonara, I created this i
Breakfast Big Macs Prepare yourselves, because these breakfast Big Macs are *addicting*! Think special sauce, lettuce, cheese, pickles, onions on a sesame seed bun, but instead of two all-beef patties, we’re subbing breakfast sausage patties, adding two eggs (McMuffin style), and making a homemade version of McDonald’s