Macaroni and Cheese Hack for 2
If you love mac and cheese and are looking for a fairly hands-off approach to making it, this macaroni and cheese hack for 2 is for you. It’s so creamy, so cheesy, and so easy with virtually no prep. The oven does most of the work, so you don’t have to!
- 2 oz Velveeta (or any other good melting cheese of your choice)
- 2 oz Cream cheese (or any other good melting cheese of your choice)
- 2 oz Cheddar (or any other good melting cheese of your choice)
- 4 oz Pasta (small/short)
- 2 cups Whole milk
- Salt
- Preheat your oven to 350 F.
- Add cheeses to the center of a small baking dish, side by side.
- Add uncooked pasta around the cheeses.
- Season milk with salt (and any other seasonings you’d like), then pour over pasta.
- Bake at 350 F for 45 - 50 minutes, stirring the pasta/milk a couple times to keep from sticking together or to the side of the dish.
- Remove from oven, mix it all up, and enjoy!
Main CourseAmericancheddar, cream cheese, hack, mac and cheese, macaroni and cheese, milk, pasta, Velveeta, whole milk