Creamy Hidden Veggie Fettuccine with Garlicky Gremolata You’d never believe that this creamy fettuccine packs 15g protein and 5g fiber per serving, and it’s all thanks to the hidden veggies! * 2 cups Rutabaga (diced) * 15 oz Cannellini Beans (drained and rinsed) * ½ tsp Baking soda * 3 cups Bone Broth
Breakfast Big Macs Prepare yourselves, because these breakfast Big Macs are *addicting*! Think special sauce, lettuce, cheese, pickles, onions on a sesame seed bun, but instead of two all-beef patties, we’re subbing breakfast sausage patties, adding two eggs (McMuffin style), and making a homemade version of McDonald’s
10 Minute Single Serve Creamy Shrimp Ramen This single serve creamy shrimp ramen tastes like it came out of a restaurant and takes 10 minutes to make — no seasoning packets required. * 2 cup Bone Broth * 1/4 cup Ponzu Shoyu (ponzu with soy sauce in it — can use half ponzu
Southern Baked Macaroni and Cheese This southern baked macaroni and cheese is one of my top 3 favorites. It’s super creamy, super cheesy, super easy, and the flavors are so nostalgic. * 2 large eggs * 8 oz cream cheese (room temp) * 2 1/2 cups Half and Half * 8 oz
Juicy Lamb Meatballs with Creamy Polenta and Mushroom Madeira These lamb meatballs with creamy, cheesy polenta and silky mushroom madeira are so moist and flavorful. Perfect to warm you up from the inside out during these chillier nights. And that basil just makes it. Meatballs: * 1 lb ground lamb * ¼ cup
Tomato Chili Butter Mini Manti with Garlicky Yogurt These mini Manti with tomato chili butter and garlicky yogurt are as easy to make as they are delicious. They are some of the cutest little dumplings I ever did see. The folds in the Manti give them amazing chew. The tomato
Miso Chili Crisp Alla Vodka This miso chili crisp alla vodka is a riff off my mom’s famous vodka sauce recipe, but with a fun East Asian twist! The flavor has all the familiarity of the vodka sauces we all know and love, but the addition of white miso
Roasted Autumn Salad with Herbed Oil and Goat Cheese This simple, delicious, satisfying and GORGEOUS roasted autumn salad of apples, turnips, carrots, beets, and fennel will dazzle your taste buds and make you abandon that green bean casserole altogether. * 1 Fennel bulb * 1 Apple (Gala, Lady Red, or something similar)
Brown Butter Pumpkin Pasta Alfredo It’s pumpkin season, and I don’t know about you, but my absolute most favorite pumpkin dish isn’t pie, or any other pumpkin dessert for that matter, it’s this brown butter pumpkin pasta Alfredo. I love my sweets, but this savory preparation
Spicy Garlic Squid Ink Pasta with Steamed Mussels This is the absolute perfect dish to make for Halloween — it gives v spooky, Medusa’s hair-style vibes — or honestly literally any other time, especially if you’re a pasta lover. * 1 lb squid ink linguini or spaghetti * 2 lb mussels
One-Pot Creamy Cajun Bone Broth Pasta These One-Pot Creamy Cajun Bone Broth Noodles are beyond delicious, so creamy, the cajun seasoning adds SO much flavor, and they only take 20 minutes to make. * 2 cups chicken bone broth * 1 cup low fat cottage cheese * 1 cup whole milk
Disney World is one of my favorite places on Earth. When I visit, I feel like I've entered another universe. Reality is something, or somewhere else. Something I don't have to deal with right now. All that matters is that there's a Mickey ice