Baked ziti who?! This Burrata Baked Rigatoni is the ultimate indulgent switch up on the classic, with a touch of elegance. Toothsome rigatoni coated in a rich, flavorful sauce with Italian sausage, bell peppers, and a hint of spice... then layered with creamy burrata, fresh mozzarella, and Parmesan
'Tis the season to gather with loved ones and indulge in heartwarming meals! And what could be more festive than this stunning Braised Short Rib Gnocchi Wreath? This show-stopping dish features tender, fall-off-the-bone short ribs braised in a rich, flavorful sauce, nestled amongst pillowy, tender g
Let's recreate the Sky High Banana Cream Pie from Delmonico's in Las Vegas, but let's make it higher protein, higher fiber, and JUST as delicious and stunning! This recipe comes with two options: a 5 layer version, which piles mega high, and a standard version for those who prefer a more classic pre
Today, we're making a GIANT meatball on top of a giant pile of pasta! It's inspired by that famous meatball at Lavo in Vegas, but way more fun because, well, GIANT pasta! We're going to make some super flavorful meatballs with a mix of ground meats (including Wagyu!), cheeses, and my secret ingredie
Did you know you can combine mac and cheese + mashed potatoes to make Macshed Potatoes and that it might just be the best holiday side dish of all time?! You may’ve already seen the OG version of this dish on the internets, and of course I had to make it my own in a kind of pierogi-style. Started by
Sometimes you just NEED a creamy, cheesy bowl of comfort food. That's where this Honeycomb Mac and Cheese comes in! It's loaded with calcium and vitamin B12, plus it's packed with protein thanks to a not-so-secret ingredient (collagen peptides, of course!) and ALL that delicious cheese and milk. But
Get ready for the coziest fall dish ever! This creamy pumpkin orzo with brown butter and parmesan is the definition of fall comfort food. Imagine creamy, cheesy orzo with the rich, nutty flavor of brown butter and a hint of earthy, sweet pumpkin and warm spices... it's like a hug in a bowl. Plus, it
I just landed in New York (yayyyy), so thought it appropriate to share my newest creation, inspired by one of my favorite food stops (esp for pasta) in Brooklyn, Misi. You may have seen their whipped ricotta toast on the internets before (a must-Google if you haven't), and it's even better than it l
Spaghettio’s could never. This is my big kid/adult version of spaghettio’s, which is also kind of like pasta e fagioli, and also kinda like pasta alla rossa. Thanks to some of my favorite power ingredients, this creamy, tomatoey, hearty pasta is high in protein, fiber, and flavor, and it only takes
Chicken, bacon and ranch are a classic combo, whether they’re on a pizza, sandwich, or even in a salad. But have you ever had them in a broccoli salad? Salads don’t usually excite me because they’re often unsubstantial, and honestly, kind of boring. Using broccoli in place of lettuce blows regular s
As you may or may not know, Shane and I are currently going through IVF abroad in Greece! Naturally, the fertility journey, and possibly/hopefully being pregnant soon has gotten me to think about how I can incorporate more fertility-boosting foods into my diet. For today’s recipe, the focus is cente
I am a hot dog fanatic, and I’m telling you this is one of the best versions I’ve ever had. I took inspo from one of my favorite varieties, the Colombian dog, which is topped with pink sauce, mozzarella cheese, crushed pineapple and crushed potato chips (just to name a few – we’re using those last t