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# Fettuccine Alfredo with Bolognese
- URL: https://opal-trout.pikapod.net/fettuccine-alfredo-with-bolognese/
- Published: 2026-10-21T16:20:32.000Z
- Updated: 2026-10-26T22:50:42.000Z
- Author: Lindsay Moser
- Tags: Recipes, #recipes

## Ingredients

- 2 tbsp butter
- 4 cloves minced garlic
- 2 pints heavy cream
- 4 oz parm (freshly grated)
- 1/4 tsp nutmeg
- Salt (to taste)
- 12 oz Carbe Diem fettuccine (or your fav)
- 6 servings Big Batch Bolognese

## Directions

1. **Cook the garlic**. To a large saute pan over medium low heat, add the butter. Once the butter melts, add the garlic and cook for :30 to a minute, stirring constantly.
2. **Simmer the sauce**. Add the cream, parm, nutmeg and some salt. Raise the heat to bring to a gentle simmer, then lower again and cook for around 15-20 minutes, stirring occasionally. Meanwhile, cook your fettuccine in well salted boiling water till a couple minutes under al dente. Reserve some salty, starchy pasta water before straining.
3. **Finish**. Taste for seasoning, then add your drained pasta and a splash of pasta water and toss. Finish cooking the pasta in the sauce. The sauce should be coating and clinging to the pasta.
4. **Serve** the alfredo topped with a big scoop of warmed bolognese and enjoy.

## Nutrition Facts

| Portion Size336 g **Amount Per Portion**764 Calories **% Daily Value \*** **Total Fat** 56g **72 %**  Saturated Fat 30g **150 %** **Cholesterol** 166mg \*\* **55 %** **Sodium** 631mg \*\* **27 %** **Total Carbohydrate** 62g **23 %**  Dietary Fiber 29g **104 %**  Sugar 4.3g  Includes 0g Added Sugars \*\* **0 %** **Protein** 31g **62 %** Vitamin D 1.6mcg 8 % Calcium 413mg \*\* 32 % Iron 8.8mg 49 % Potassium 546mg \*\* 12 % \* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.\*\* Amount is based on ingredients that specify value for this nutrient and 0 for those that don't. |
| --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |

## Micronutrient Highlights

60% Vitamin B12, 59% Vitamin A, 58% Manganese, 49% Iron, 41% Selenium, 36% Vitamin B2, 36% Zinc, 34% Vitamin B6, 32% Calcium, 26% Phosphorus, 24% Vitamin B3