> ## Content Index
> Fetch the complete content index at: https://opal-trout.pikapod.net/llms.txt
> Use this file to discover other available public pages before exploring further.

# 10 Minute Single Serve Creamy Shrimp Ramen
- URL: https://opal-trout.pikapod.net/10-minute-single-serve-creamy-shrimp-ramen/
- Published: 2023-01-18T17:19:33.000Z
- Updated: 2026-10-25T20:57:06.000Z
- Author: Lindsay
- Tags: Recipes, bone broth, carrots, chili garlic sauce, egg, garlic, ginger, green onion, Japanese mayo, kewpie, lime, miso paste, ponzu shoyu, ramen noodles, seafood, shrimp, spinach, #Migrated-1792961766483, #wp, #wp-post, #Import 2026-10-25 14:56

## 10 Minute Single Serve Creamy Shrimp Ramen

![](https://opal-trout.pikapod.net/content/images/2026/10/creamy-shrimp-ramen-01-jpeg-1.jpg)

**This single serve creamy shrimp ramen tastes like it came out of a restaurant and takes 10 minutes to make — no seasoning packets required.**

- 2 cup Bone Broth
- 1/4 cup Ponzu Shoyu (ponzu with soy sauce in it — can use half ponzu and half low sodium soy as well)
- 1 tbsp Miso paste (white)
- 1 Egg
- 1 tbsp Japanese Mayo
- 1 clove Garlic (minced)
- 1 tsp Ginger (grated)
- 1 tbsp Chili garlic sauce
- 1 Ramen noodles package (no seasonings)
- 1/2 cup Spinach
- 1/4 cup Carrots (shredded)
- 3 oz Shrimp (raw, deveined)
- Lime juice (to taste)
- Green Onion (for serving)
1. Add bone broth, ponzu and miso to a pot and bring to a boil, then reduce to a simmer and cover. I added a squeeze of lime here too. If you love tart, citrus flavor, do the same!
2. To a small bowl, add your egg, Japanese mayo, grated garlic and ginger, and chili garlic sauce and whisk to combine.
3. Temper your egg mixture by ladling/spooning the hot broth into the eggs, one spoonful at a time while whisking. Add a few ladles/spoonfulls or so altogether. This will slowly raise the temperature of the eggs so they don’t scramble when you add the whole bowl to the pot of broth.
4. Add your uncooked ramen noodles, spinach, and carrots to broth and cook a few minutes.
5. Once ramen is almost done cooking, turn off the heat, add your shrimp and tempered egg mixture into the broth and stir.
6. Serve ramen in a bowl topped with green onion and a squeeze of lime and enjoy!

Main CourseJapanesebone broth, carrots, chili garlic, egg, garlic, ginger, Japanese mayo, kewpie, miso paste, noodles, ponzu, ramen, shrimp, spinach